Á la carte
19.00-22.00
STARTERS
€2,50
/
p
BREAD
Olives & aioli
€2,50
/
p
€15
BURRATA
with warm tomato salad, balsamic glace and black croutons
€15
€16
GRILLED GAMBAS
4 pieces, served with aioli and warm bread
€16
€13
CRISPY ARTICHOKE
served with toasted almonds, and a lemon and parmesan foam
€13
€14€
TOAST SKAGEN
nordic prawns in mayonnaise, lemon and dill
€14€
€10€
/
each
FISH TACO
crispy cod with mango salsa, dill and coriander, served in a tortilla bread and kimchi dressing
€10€
/
each
€18€
IBERICO PLATTER
salsichon, chorizo och lomo, with olives and crackers
€18€
€17€
BEEF CARPACCIO
with a parmesan cream, toasted nuts, fresh herbs and croutons
€17€
MAINS
€22
CREAMY MUSHROOM RISOTTO
with parmesan and herbs
€22
€22
CLASSIC PASTA VONGOLE
with tomatoes, chili, parsley and lemon
€22
€16 Add chicken 7€ Add gambas 7€
CAESAR SALAD
lettuce, caesar dressing and parmesan
€16 Add chicken 7€ Add gambas 7€
€21
FELIZ BURGER
180 gr. Served with house sauce, fried onions, cheddarcheese, pickles and tomato, comes with fries and aioli
€21
€30
STEAK
200 gr of fillet steak, served pink, comes with herb crushed new potatoes, seasonal vegetables, a port wine sauce and a garlic butte
€30
DESSERT
€10
CHOCOLATE CAKE
with icecream and red berries
€10
€10€
FRIED CINNAMON BUN
with vanilla icecream, served with salted caramel and strawberries
€10€
€10€
LEMON & MARENGUE PIE
with fresh fruit
€10€
€18€
CHEESES
gruyere, stilton and truffle brie, served with crackers, almonds and marmelade
€18€